3 CORN TACOS WITH CHOICE OF MEAT
MEXICAN SANDWICH SERVED ON A TELERA, A SWEET BAGUETTE LIKE BREAD, TOPPED OFF WITH BEANS, LETTUCE, TOMATO, ONIONS, AVOCADO, MAYO AND JALAPEÑO
LARGE FLOUR TORTILLA AND LOAD WITH MONTERREY JACK CHEESE AND YOUR FAVORITE TOPPINGS. SERVED WITH SOUR CREAM, GUACAMOLE AND PICO DE GALLO